Schezwan Khakhra

Schezwan khakhra is an innovative and flavorful variation of the traditional Indian khakhra, infused with the distinctive, spicy flavors of Schezwan cuisine. This particular version is crafted with strict adherence to Jain dietary principles, meaning it is completely free of onions, garlic, and other root vegetables. Here’s an in-depth look at this tantalizing snack:

### **Ingredients:**

1. **Whole Wheat Flour:** The base of this khakhra is made from whole wheat flour, providing a nutritious and hearty foundation.

2. **Schezwan Sauce:** A key component for flavor, this sauce is prepared using ingredients that align with Jain dietary restrictions. It typically includes a mix of red chilies, ginger, soy sauce, and a variety of spices, excluding any onions or garlic. Jain Schezwan sauce is available commercially or can be made at home with a customized blend of spices and ingredients.

3. **Spices:** To enhance the flavor, spices such as black pepper, cumin, coriander, and a hint of turmeric may be added, all while ensuring they comply with Jain dietary practices.

4.  **Salt:** Used to balance and enhance the overall flavor of the khakhra.

5.**Oil or Ghee:** A small amount of oil or ghee (clarified butter) is used in the dough to add richness and achieve a crispy texture.

6. **Water:** Used to bind the dough to the right consistency.

### **Preparation:**

1. **Preparing the Dough:** Whole wheat flour is mixed with Schezwan sauce, and spices. The mixture is kneaded with water and a bit of oil or ghee to form a smooth, pliable dough.

2. **Rolling Out:** The dough is divided into small portions and rolled out into thin circles or discs. Even thickness is important to ensure uniform cooking and crispiness.

3. **Cooking:** The rolled dough is cooked on a hot griddle (tava) over medium heat. The khakhra is roasted on both sides until it becomes golden brown and crispy. It may be pressed down with a cloth or spatula to ensure an even texture and thorough crisping.

### **Serving:**

Schezwan khakhra can be enjoyed as a standalone snack, offering a spicy, crunchy treat that pairs well with tea or coffee. It can also be served as an accompaniment to a meal, adding a spicy kick to the dining experience. Additionally, it can be crumbled and used as a topping for salads or yogurt.

### **Unique Features:**

– **Spicy and Flavorful:** Infused with the tangy and spicy notes of Schezwan sauce, this khakhra delivers a bold and exciting flavor without the use of onions or garlic.
– **Jain-Friendly:** Adheres to Jain dietary restrictions by omitting all forms of onion, garlic, and root vegetables, making it suitable for those following a Jain vegetarian diet.
– **Crispy Texture:** Achieves a satisfying crunch through the careful roasting process, making it an enjoyable snack for any time of day.

### **Storage:**

To maintain its crispiness, store Schezwan khakhra in an airtight container at room temperature. Proper storage helps preserve its texture and flavor, allowing you to enjoy it over an extended period.

Schezwan khakhra offers a unique twist on the traditional khakhra, combining the crispiness of the classic snack with the bold, spicy flavors of Schezwan cuisine—all while adhering to Jain dietary principles.