Methi Khakhra

**Methi Khakhra** is a traditional Indian snack known for its wholesome flavor and crisp texture. Originating from the Gujarati cuisine, this delightful treat is made from whole wheat flour and flavored with fenugreek leaves, offering a nutritious and satisfying experience.

Our Methi Khakhra is crafted with the utmost care and attention to quality, adhering to pure Jain principles. We ensure that every batch is prepared without any preservatives or artificial food colors, maintaining the authenticity and purity of the traditional recipe. The absence of onion and garlic aligns with Jain dietary practices, making this khakhra suitable for those who follow a strict Jain lifestyle.

The preparation begins with the selection of fresh, organic fenugreek leaves, which are finely chopped and mixed into a dough made from high-quality whole wheat flour. The dough is then rolled out into thin discs and cooked on a hot griddle until it achieves a perfectly crisp texture. The result is a khakhra that is not only crunchy but also packed with the natural flavors of fenugreek, lending a slightly bitter yet refreshing taste that balances perfectly with the mild, nutty notes of the whole wheat.

Each bite of this Methi Khakhra offers a delightful crunch, making it an ideal companion for tea or as a wholesome snack throughout the day. The natural bitterness of fenugreek is complemented by the subtle sweetness of the whole wheat, creating a well-rounded flavor profile that is both savory and satisfying.

Because our Methi Khakhra is free from preservatives and artificial additives, it retains its authentic taste and texture without any unwanted chemicals. The commitment to purity extends to every aspect of production, ensuring that you enjoy a snack that is not only delicious but also aligned with your dietary and ethical preferences.

Enjoy the taste of tradition with our pure Jain Methi Khakhra—a snack that honors the rich culinary heritage of India while meeting the highest standards of purity and quality.