Ratlami Gathiya

Ratlami Gathiya is a traditional Indian snack renowned for its distinctive taste and crispy texture, particularly popular in the Ratlam region. The pure Jain version of Ratlami Gathiya is made without onion or garlic, adhering strictly to Jain dietary practices.

To prepare Ratlami Gathiya, the base is a blend of gram flour (besan) mixed with a variety of spices to create a unique flavor profile. Key spices include carom seeds (ajwain), cumin, black pepper, and sometimes a hint of red chili powder or turmeric. The seasoning mix gives Ratlami Gathiya its characteristic spicy and aromatic flavor.

The preparation involves combining gram flour with water and the spice mix to form a smooth dough. This dough is then shaped into thick, round strips using a gathiya maker or similar tool. The strips are carefully deep-fried in hot oil until they achieve a golden brown color and a crisp, crunchy texture.

Ratlami Gathiya offers a robust flavor with a satisfying crunch, making it a popular choice for snacking or as a complement to meals. Its pure Jain version ensures it is suitable for those following a strict Jain diet, allowing them to enjoy a traditional and flavorful snack without onions or garlic.