Podina Sev

Podina Sev is a flavorful and crispy Indian snack made from gram flour (besan) and fresh mint leaves (podina), prepared in a way that strictly adheres to Jain dietary principles, meaning it is completely free of onion and garlic.

To make Podina Sev, fresh mint leaves are first washed thoroughly and finely chopped or pureed. These mint leaves are then mixed with gram flour, which serves as the base for the dough. The mixture is seasoned with a blend of traditional spices, such as cumin seeds, ajwain (carom seeds), turmeric, and red chili powder, creating a fragrant and zesty flavor profile.

The dough is carefully kneaded until it reaches a smooth and pliable consistency. It is then passed through a sev maker or a similar tool to form thin, elongated strands. These strands are deep-fried in hot oil until they turn golden brown and become crispy.

The result is a crunchy, mint-infused snack with a unique, refreshing flavor that stands out from other sev varieties. Podina Sev is perfect for those who adhere to a Jain diet, offering a tasty alternative without the use of onion or garlic. It’s an excellent option for snacking on its own, serving as a topping for dishes, or as a complement to meals.