Navratna Mixture

Navratna Mixture is a popular and flavorful Indian snack that combines a variety of crispy, savory ingredients, meticulously crafted to be pure Jain by omitting onion, garlic, and potatoes. This mix is celebrated for its vibrant assortment of textures and tastes, making it a versatile and satisfying treat.

The preparation of Navratna Mixture typically involves a selection of key ingredients such as sev (thin, crispy gram flour strands), peanuts, roasted chana (chickpeas), and fried lentils. These elements are chosen for their crunchy textures and are combined to create a base that is both satisfying and diverse. Additionally, puffed rice or murmura is often included to add a light, airy crunch to the mix.

The seasoning is a crucial aspect of Navratna Mixture, contributing to its distinctive flavor. A blend of spices such as cumin, black pepper, red chili powder, and turmeric is used to season the mixture. Some variations may include a touch of chaat masala or amchur (dried mango powder) for an extra layer of tangy flavor. The mix is often subtly sweetened with a hint of sugar or jaggery, balancing the spiciness and adding depth to the flavor profile.

Each ingredient is carefully prepared to achieve the perfect level of crispiness and flavor. The components are typically fried or roasted separately to ensure they retain their crunch and then combined with the spice mix. This method ensures that each bite of Navratna Mixture offers a delightful contrast of textures and a well-balanced flavor experience.

Navratna Mixture is ideal for snacking on its own, adding a crunchy element to meals, or serving alongside beverages. Its pure Jain preparation ensures that it aligns with strict dietary practices, offering a delicious and enjoyable option for those avoiding onions, garlic, and potatoes.