Feeki Papdi

Fiki Papdi is a classic Jain snack that reflects the simplicity and purity of Jain culinary practices. Crafted with whole wheat flour and semolina, this snack avoids the use of onions and garlic, adhering strictly to Jain dietary restrictions. Instead, it is seasoned with caraway seeds (ajwain) and cumin, which impart a delicate yet distinct flavor profile.

The preparation involves rolling the dough thinly and frying it until it reaches a perfect crispiness. This careful process ensures that each piece of papdi is light and crunchy, making it an enjoyable snack for any time of the day. The lack of strong spices allows the natural flavors of the ingredients to shine through, creating a subtly savory treat.

Fiki Papdi is versatile and can be enjoyed plain or accompanied by a variety of chutneys and pickles. Its neutral taste makes it a complementary snack that fits well with both mild and spicy condiments. This traditional snack not only adheres to Jain dietary principles but also offers a satisfying crunch and flavor that appeals to a wide range of tastes.