Ratlami Sev

Ratlami Sev is a popular Indian snack renowned for its crispy texture and spicy flavor. Originating from Ratlam in Madhya Pradesh, this delicacy is a type of sev—thin, crunchy strands made from gram flour. It is typically seasoned with a blend of spices, which contribute to its distinctive taste.

What sets Ratlami Sev apart is its unique blend of spices, including black pepper, caraway seeds, and ajwain, which create a balanced flavor profile. This specific variant, labeled as “no onion garlic” and “pure Jain,” adheres to the dietary restrictions of Jain cuisine. Jain food strictly avoids the use of onions and garlic, as these ingredients are considered to disturb the purity of the food and the practice of non-violence.

In this Jain-friendly version, the sev is made using a combination of cumin, coriander, and other aromatic spices, ensuring that it remains flavorful while adhering to dietary principles. The preparation process involves mixing gram flour with water and spices to form a dough, which is then extruded through a sieve to create the fine strands. These strands are deep-fried until they reach a golden-brown crispiness.

Ratlami Sev is not just a tasty treat but also a versatile one. It can be enjoyed on its own as a snack or used as a garnish for various dishes, adding a crunchy texture and spicy kick. Its appeal extends beyond regional boundaries, making it a favored choice for many who enjoy traditional Indian snacks.