Double Laung Sev

Ratlami Double Laung Sev is a distinctive and flavorful Indian snack renowned for its unique spice profile and crispy texture. Crafted to be pure Jain, this version of the popular Ratlami sev excludes onion and garlic, making it suitable for those adhering to Jain dietary practices.

The preparation of Ratlami Double Laung Sev involves a blend of high-quality gram flour (besan) and a special mix of spices, with the standout ingredient being laung (cloves). Cloves impart a warm, aromatic flavor that sets this sev apart from others. The spice mix also typically includes cumin, ajwain (carom seeds), black pepper, and a touch of red chili powder, creating a balanced yet bold flavor.

To make the sev, the gram flour is mixed with water and the spice blend to form a smooth, seasoned dough. This dough is then extruded through a sev maker or similar tool to create thin, uniform strands. The strands are deep-fried in hot oil until they achieve a golden brown color and a crispy texture.

The result is a crunchy snack with a distinctive aroma and a harmonious blend of spicy and slightly sweet flavors from the cloves. Ratlami Double Laung Sev is perfect for snacking on its own, as a topping for various dishes, or served alongside beverages. Its pure Jain preparation ensures it aligns with strict dietary restrictions, offering a delicious and aromatic treat free from onion and garlic.