Ratlami Dankhal Sev

Ratlami Dankhal Sev is a distinctive and flavorful Indian snack originating from Ratlam, known for its unique spicy profile and crispy texture. Crafted to be pure Jain, this version of Dankhal Sev excludes onions and garlic, adhering to Jain dietary principles.

The preparation begins with a blend of gram flour (besan) and a special mix of spices. Unlike typical sev, Dankhal Sev includes a distinctive seasoning mix that often features black pepper, ajwain (carom seeds), cumin, and a blend of regional spices that give it its signature heat and tang. The spice mix is carefully balanced to create a robust and aromatic flavor profile.

To make Ratlami Dankhal Sev, the gram flour is combined with water and the spice mixture to form a smooth dough. This dough is then passed through a sev maker or similar tool to create thin, delicate strands. The strands are deep-fried in hot oil until they achieve a golden brown color and a crisp texture.

The result is a crunchy, spicy snack with a complex flavor profile that is both tangy and peppery. Ratlami Dankhal Sev is perfect for those who appreciate a bit of heat and a robust flavor in their snacks. It can be enjoyed on its own, served as a crunchy topping for various dishes, or paired with tea or other beverages. Its pure Jain preparation ensures that it remains suitable for those following strict Jain dietary practices, making it a versatile and enjoyable treat.