Ratlami Laung Sev

Ratlami Laung Sev is a distinctively flavored Indian snack known for its spicy and aromatic profile, designed to be pure Jain by excluding onions and garlic. This snack is particularly popular in the Ratlam region and is celebrated for its unique blend of spices and its crispy texture.

The preparation of Ratlami Laung Sev begins with a base of gram flour (besan), which is mixed with a special spice blend that includes laung (cloves), among other seasonings. Cloves impart a warm, aromatic quality to the sev, setting it apart from other varieties. The spice blend also typically includes ingredients such as cumin, ajwain (carom seeds), and black pepper, which together create a complex and flavorful taste.

To make Ratlami Laung Sev, gram flour is combined with water and the spice mixture to form a smooth, well-seasoned dough. This dough is then extruded through a sev maker or similar tool to create thin, uniform strands. The strands are deep-fried in hot oil until they turn golden brown and crispy.

The result is a crunchy snack with a distinctive aroma and a blend of spicy, slightly sweet, and earthy flavors from the cloves and other spices. Ratlami Laung Sev is perfect for enjoying on its own as a snack, using as a topping for various dishes, or serving alongside beverages. Its pure Jain preparation makes it suitable for those who follow strict Jain dietary principles, offering a flavorful and satisfying treat without the use of onion or garlic.